Stuffed Red Peppers

Name: Stuffed Red Peppers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters brown rice; 454 grams diced tomatoes; 3 cloves garlic, chopped; 454 grams ground beef; 6 servings salt and ground black pepper to taste; 1 teaspoon Italian seasoning; 59 milliliters chopped mushrooms, or to taste; 1 onion, diced; 59 milliliters grated Parmesan cheese, or to taste; 6 red bell peppers, tops and seeds removed; 170 grams tomato paste; 737 grams tomato sauce; 946 milliliters water

Stuffed Red Peppers might be just the side dish you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 25g of protein, and 19g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It is a good option if you're following a gluten free diet. A mixture of onion, canned tomatoes, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.

Ingredients you will need

Brown Rice