Pilaf with Chicken, Spinach, and Walnuts

Name: Pilaf with Chicken, Spinach, and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 355 milliliters uncooked basmati rice; 1 stick (3-inch) cinnamon; 397 grams fat-free, less-sodium chicken broth; 1 Tbsp finely chopped fresh dill; 2 Tbsps olive oil, divided; 237 milliliters chopped onion; 237 milliliters diced plum tomato; 473 milliliters chopped roasted skinless, boneless chicken breasts (about 2 breasts); 1 teaspoons salt; 118 milliliters coarsely chopped walnuts, toasted

You can never have too many side dish recipes, so give Pilaf with Chicken, Spinach, and Walnuts a try. This recipe makes 6 servings with 354 calories, 9g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of dill, basmati rice, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 10 minutes or until lightly browned. Stir in rice, and cook 1 minute, stirring constantly. Stir in 1 1/2 teaspoons oil, tomato, salt, broth, and cinnamon stick; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Ingredients you will need

Cinnamon Stick