Veal or Chicken Scaloppine With Saffron Cream Sauce

Name: Veal or Chicken Scaloppine With Saffron Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters broth (beef or chicken depending on meat); 3 Tbsps butter; 118 milliliters frozen green pea, thawed; 340 grams cremini mushrooms, sliced (or button mushrooms); 177 milliliters dry white wine; 177 milliliters heavy cream (or half & half); 1 lemon, cut into wedges; 2 Tbsps olive oil; 4 servings pepper; 0 teaspoons saffron thread; 4 servings salt; 2 larges shallots, finely chopped; 454 grams veal (or boneless chicken breasts)

Veal or Chicken Scaloppine With Saffron Cream Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 39g of fat, and a total of 542 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cremini mushrooms, butter, shallots, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.