Veal Marsala

Name: Veal Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 to 4 garlic cloves, smashed; 177 milliliters low-salt chicken broth; 118 milliliters sweet Marsala; 57 grams assorted mushrooms, sliced; 2 Tbsps olive oil; 1 leave from 1 fresh rosemary sprig; 4 servings Salt and freshly ground black pepper; 1 large shallot, finely chopped; 2 Tbsps unsalted butter; 680 grams veal cutlets (about each)

Veal Marsala might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 377 calories, 37g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up veal cutlets, olive oil, mushrooms, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Butter

Veal

Cooking Oil

Equipment you will use

Frying Pan

Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side.

Ingredients you will need

Veal Cutlet

Transfer the veal to a plate.

Ingredients you will need

Veal

Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.

Ingredients you will need

Butter

Cooking Oil

Add 1 tablespoon of oil to the skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shallot and garlic.

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Shallot

Garlic

Saute until fragrant, about 30 seconds.

Add a tablespoon of the olive oil, if necessary.

Ingredients you will need

Olive Oil

Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt.

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Mushrooms

Salt

Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes.

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Marsala

Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet.

Ingredients you will need

Rosemary

Broth

Veal

Equipment you will use

Frying Pan

Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Butter

Sauce