Veal Marsala

Name: Veal Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter plus 1/4 cup butter or mascarpone; 59 milliliters all-purpose flour; 1 Tbsp minced garlic; 79 milliliters marsala wine; 237 milliliters mushrooms, quartered or sliced; 1 Tbsp blended salt and pepper, plus more for seasoning; 1 Tbsp blended minced fresh thyme and parsley; 454 grams veal shoulder, tenderized and thin; 237 milliliters veal stock

Veal Marsala might be just the main course you are searching for. This recipe makes 4 servings with 292 calories, 25g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have blended salt and pepper, veal stock, marsala wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a bowl, season the flour with the salt and pepper blend. Then lightly dust all the veal with the seasoned flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Veal

Equipment you will use

Bowl

Next, in a heavy-bottomed saute pan over high heat, warm the 2 tablespoons butter until melted. Then add the dredged veal to the butter. Reduce the heat to medium and allow to cook 2 minutes. Then flip and repeat the process. After cooking, remove the veal and place on a plate or tray. Then deglaze the pan with the marsala.

Ingredients you will need

Marsala

Butter

Veal

Equipment you will use

Frying Pan

Add the mushrooms, garlic and herbs and stir. Finally, add the stock and allow to blend and reduce for 3 minutes. Taste, then season with salt and pepper. Finally, remove the sauce from the stove.

Ingredients you will need

Salt And Pepper

Mushrooms