Mocha-Almond Latte Freeze

Name: Mocha-Almond Latte Freeze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon sliced almonds, toasted; 1 teaspoons chocolate syrup; 237 milliliters freshly ground French roast coffee; 59 milliliters fat-free milk; 118 milliliters vanilla low-fat frozen yogurt; 59 milliliters ice cubes; 1 teaspoons grated semisweet chocolate; 1 teaspoon unsweetened cocoa; 710 milliliters water; 1 Tbsp canned refrigerated light whipped cream (such as Reddi-wip)

Mocha-Almond Latte Freeze is A mixture of vanilla yogurt, whipped cream, roast coffee, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Brew water and coffee in a coffee maker according to manufacturer's directions. Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee for another use).

Ingredients you will need

Coffee