Veal Farsu Magru

Name: Veal Farsu Magru
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters dry white wine; 2 eggs; 118 milliliters freshly grated Pecorino; 118 milliliters sundried tomatoes; 454 grams beet greens or Swiss chard, cut into 1-inch ribbons, washed and drained; 1 1 breast of veal, 1 side only, boned and partially de-fatted; 2 Tbsps virgin olive oil plus 3 tablespoons

Veal Farsu Magru is a gluten free, primal, and fodmap friendly recipe with 4 servings. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 297 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up wine, eggs, sundried tomatoes, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F. Have butcher remove bone from veal breast and butterfly open.

Ingredients you will need

Bone

Veal

Equipment you will use

Oven

In a 12- to 14-inch saute pan, heat 2 tablespoons virgin olive oil until smoking and add beet greens. Cook until wilted but not fully cooked, about 1 minute, and remove from heat and allow to cool.

Ingredients you will need

Virgin Olive Oil

Beet Greens

Equipment you will use

Frying Pan

Add grated cheese, sundried tomatoes and eggs and season with salt and pepper.

Ingredients you will need

Sun Dried Tomatoes

Salt And Pepper

Cheese

Egg

Place on inside of veal pocket and roll veal up like a jelly roll. Tie securely with butcher twine and season with salt and pepper. In an oven-ready thick bottomed casserole, heat remaining 3 tablespoons olive oil until smoking.

Ingredients you will need

Salt And Pepper

Olive Oil

Jelly

Roll

Veal

Equipment you will use

Kitchen Twine

Oven

Add veal breast and brown on all sides, turning frequently, about 10 minutes.

Ingredients you will need

Veal

Drain oil from pan, add white wine and tomato sauce and bring to boil. Cover pan with lid or foil and place in oven. Cook 1-1/2 hours or until fork tender.

Ingredients you will need

Tomato Sauce