Veal Chop with Portabello Mushrooms

Name: Veal Chop with Portabello Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 355 milliliters chicken broth; 2 teaspoons fresh rosemary, chopped; 5 Tbsps olive oil, divided; 1 portobello mushroom, sliced; 118 milliliters red wine; 2 veal chops

Veal Chop with Portabello Mushrooms might be a good recipe to expand your main course recipe box. One portion of this dish contains about 44g of protein, 62g of fat, and a total of 797 calories. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. A mixture of olive oil, chicken broth, portobello mushroom, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Once browned, stir in mushrooms and cook for 1 minute.

Ingredients you will need

Mushrooms

Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.

Ingredients you will need

Chicken Broth