Vanilla Sprinkle Cookies

Vanilla Sprinkle Cookies
You can never have too many dessert recipes, so give Vanilla Sprinkle Cookies a try. This recipe serves 24. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 172 calories. Head to the store and pick up all purpose flour, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a medium bowl, combine flour, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, oil, sugar, and confectioners sugar until fluffy, about 3 minutes.
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Powdered SugarPowdered Sugar
Baking SodaBaking Soda
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
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Stand MixerStand Mixer
BowlBowl
2
Add egg and vanilla and beat to combine.
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VanillaVanilla
EggEgg
3
Add dry ingredients and mix just until dough comes together. Dough will be very soft but wrap it in plastic wrap and refrigerate for at least one hour.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking SheetBaking Sheet
OvenOven
5
Fill a shallow bowl with sprinkles. Use a 2-ounce cookie scoop (or a rounded tablespoon) to form cookies into balls.
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CookiesCookies
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6
Roll each ball in sprinkles to cover then transfer to prepared baking sheet.
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RollRoll
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Baking SheetBaking Sheet
7
Bake until cookies are golden at the edges, about 20 minutes.
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OvenOven
8
Let cool 5 minutes then transfer to a wire rack to finish cooling. Cookies will keep in an airtight container for up to 3 days.
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CookiesCookies
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Wire RackWire Rack
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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