Halibut in Cider

Name: Halibut in Cider
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings butter; 591 milliliters hard alcoholic cider; 1 handful minced parsley; 1 garlic clove, minced; 4 halibut steaks; 1 lemon, juice of; 1 lemon, sliced; 2 Tbsps olive oil; 355 milliliters chopped onions; 4 servings salt and pepper; 454 grams tomato, peeled and sliced

Need a gluten free, primal, and pescatarian main course? Halibut in Cider could be an awesome recipe to try. This recipe serves 4. One serving contains 368 calories, 34g of protein, and 14g of fat. Head to the store and pick up butter, juice of lemon, parsley, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

4servings

butter 591milliliters

hard alcoholic cider 1handful

minced parsley 1

garlic clove, minced 4

halibut steaks 1

lemon, juice of 1

lemon, sliced 2Tbsps

olive oil 355milliliters

chopped onions 4servings

salt and pepper 454grams

tomato, peeled and sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.