Fish Tacos With Chipotle Aioli

Name: Fish Tacos With Chipotle Aioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps adobo sauce (from canned chipotle peppers); 2 chipotle peppers, canned in adobo sauce; 1 Tbsp dried chipotle powder; 4 eggs; 1 kilograms halibut (you can use another firm white fish, but i prefer halibut); 2 Tbsps lime juice (fresh squeezed); 12 lime wedges (for garnish); 237 milliliters mayonnaise; 946 milliliters napa cabbage, shredded; 710 milliliters panko; 12 servings peanut oil, for frying fish; 1 Tbsp pepper (fresh ground); 2 Tbsps salt; 237 milliliters sour cream; 12 white corn tortillas

Fish Tacos With Chipotle Aioli might be just the main course you are searching for. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 451 calories, 28g of protein, and 25g of fat per serving. 2 people found this recipe to be tasty and satisfying. It is a rather pricey recipe for fans of Mexican food. A mixture of lime juice, lime wedges, halibut, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

2Tbsps

adobo sauce (from canned chipotle peppers)2

chipotle peppers, canned in adobo sauce 1Tbsp

dried chipotle powder 4

eggs 1kilograms

halibut (you can use another firm white fish, but i prefer halibut)2Tbsps

lime juice (fresh squeezed)12

lime wedges (for garnish)237milliliters

mayonnaise 946milliliters

napa cabbage, shredded 710milliliters

panko 12servings

peanut oil, for frying fish 1Tbsp

pepper (fresh ground)2Tbsps

salt 237milliliters

sour cream 12

white corn tortillas

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.