Miami Halibut

Name: Miami Halibut
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coriander; 2 teaspoons cumin; 1 teaspoon garlic salt; 680 grams halibut steaks; 2 Tbsps olive oil; 118 milliliters orange juice

Need a gluten free, dairy free, and primal main course? Miami Halibut could be an outstanding recipe to try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 233 calories, 32g of protein, and 9g of fat. Head to the store and pick up halibut steaks, cumin, olive oil, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes approximately 48 minutes.

Ingredients

Servings:

halibut steaks 2Tbsps

olive oil 118milliliters

orange juice

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.