Vanilla-Ginger-Pear Crumble

Name: Vanilla-Ginger-Pear Crumble
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters cold butter or margarine, cut into pieces; 79 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons ground ginger; 2 teaspoons vanilla; 118 milliliters 12 vanilla wafer cookies, crushed (about; 1 kilograms medium slightly ripe, firm Bartlett pears (about , peeled, cut into 1/2-inch slices (about 6 cups)

Vanilla-Ginger-Pear Crumble might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 216 calories, 1g of protein, and 9g of fat each. It is a good option if you're following a vegetarian diet. If you have gold flour, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 375F.

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Oven

In large bowl, mix pear mixture ingredients until evenly coated.

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Pear

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Bowl

Spread in ungreased 8-inch square (2-quart) glass baking dish.

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Spread

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Glass Baking Pan

In same bowl, mix 1/3 cup flour and the brown sugar.

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Brown Sugar

All Purpose Flour

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Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.

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