Vampiros Mexicanos (Mexican Vampires)

Name: Vampiros Mexicanos (Mexican Vampires)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 pinch Mexican-style chili powder with lime (such as Tajin® fruit seasoning); 43 grams citrus-flavored soda (such as Squirt®); 1 serving ice cubes, or as needed; 1 lime, juiced; 2 fluid ounces 1/2 fluid ounces silver tequila (100% agave); 85 grams sangrita (Mexican-style bloody mary mix with orange and lime)

The recipe Vampiros Mexicanos (Mexican Vampires) is ready in about 5 minutes and is definitely a spectacular gluten free, fodmap friendly, and vegan option for lovers of Mexican food. This recipe serves 1. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 0g of protein, and 0g of fat. If you have silver tequila, citrus-flavored soda, juice of lime, and a few other ingredients on hand, you can make it.

Instructions

Fill a highball glass with ice cubes; pour in tequila, sangrita, citrus soda, lime juice, and fruit seasoning powder. Stir to mix well.

Ingredients you will need

Lime Juice

Ice Cubes

Seasoning

Tequila

Fruit

Pop

Ingredients

Servings:

1pinch

Mexican-style chili powder with lime (such as Tajin® fruit seasoning)43grams

citrus-flavored soda (such as Squirt®)1serving

ice cubes, or as needed 1

lime, juiced 2fluid ounces

1/2 fluid ounces silver tequila (100% agave)85grams

sangrita (Mexican-style bloody mary mix with orange and lime)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.