Using Your Leftovers: Pot Pies

Name: Using Your Leftovers: Pot Pies
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 Tbsps butter; 355 milliliters cream or 1 1/4 c milk; 237 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 1 teaspoons lemon juice; 177 milliliters milk; 1 teaspoon pepper; 710 milliliters leftover roasted vegetables; 1 teaspoon salt; 591 milliliters leftover chicken or turkey, shredded; 473 milliliters chicken or vegetable stock (water will work in a pinch); 118 milliliters whole wheat flour

You can never have too many main course recipes, so give Using Your Leftovers: Pot Pies A mixture of ground nutmeg, salt, roasted vegetables, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 54 minutes.