Potato, Corn, And Asparagus Stew

Name: Potato, Corn, And Asparagus Stew
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams asparagus, tripped and cut into 2-inch lengths; 59 milliliters torn basil leaves; 118 milliliters fresh or frozen corn; 4 cloves garlic, minced; 3 Tbsps olive oil; 1 small onion, sliced; 2 servings freshly ground pepper; 1 teaspoon salt; 177 milliliters crushed tomatoes; 177 milliliters water; 59 milliliters white wine; 340 grams Yukon Gold potatoes, peeled and sliced 1/8? thin

Potato, Corn, And Asparagus Stew might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 405 calories, 10g of protein, and 22g of fat per serving. This recipe serves 2. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 38 minutes. If you have asparagus, yukon gold potatoes, pepper, and a few other ingredients on hand, you can make it.