Creamy Fettuccine With Asparagus

Name: Creamy Fettuccine With Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, trimmed, halved lengthwise, and cut crosswise into thirds; 2 Tbsps snipped fresh dill leaves; 340 grams fettuccine (or other thick-stranded pasta); 113 grams creamy goat cheese log, broken into pieces; 2 Tbsps grainy mustard; 59 milliliters pine nuts

Creamy Fettuccine With Asparagus might be just the main course you are searching for. This recipe makes 4 servings with 508 calories, 24g of protein, and 16g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up asparagus, grainy mustard, creamy goat cheese log, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.