Grilled Asparagus & Mushrooms With Stilton

Name: Grilled Asparagus & Mushrooms With Stilton
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus, halved horizontally; 3 Tbsps balsamic vinegar; 2 servings freshly ground black pepper; 227 grams crimini mushrooms, halved; 1 Tbsp Dijon mustard; 3 Tbsps olive oil; 2 servings salt; 85 grams Stilton, crumbled; 1 Tbsp yellow mustard seed

Grilled Asparagus & Mushrooms With Stilton is a gluten free and primal side dish. One portion of this dish contains roughly 18g of protein, 35g of fat, and a total of 448 calories. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of salt, balsamic vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.