Roast Asparagus Salad With Chèvre

Name: Roast Asparagus Salad With Chèvre
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams asparagus; 2 liters mixed baby salad greens; 6 servings Coarse salt and freshly ground pepper, to taste; 1 Tb Dijon mustard; 3 Tbs snipped fresh chives; 113 grams herbed goat cheese (chèvre), cut into 6 slices; 6 green onions, including about 2 inches of the&nbsp green servings, chopped; 2 Tbs fresh lemon juice; 1 teaspoons About extra-virgin olive oil; 6 servings Freshly ground pepper, to taste; 473 milliliters cherry tomatoes, red or mixed red and&nbsp yellow, stems removed

Roast Asparagus Salad With Chèvre is a gluten free, primal, and vegetarian side dish. One serving contains 91 calories, 7g of protein, and 5g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of coarse salt and pepper, chives, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 24 minutes.