Upside-Down Sunshine Cake
The recipe Upside-Down Sunshine Cake is ready in about 1 hour and is definitely a great dairy free option for lovers of Mexican food. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 227 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up maraschino cherries, cake mix, dole pineapple, and a few other things to make it today.
Instructions
Spray 13x9-inch baking dish with cooking spray.
Sprinkle dry gelatin mix onto bottom of prepared dish. Top with pineapple; place cherry in center of each slice.
Prepare cake batter as directed on package; pour over fruit.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely.
Serve topped with COOL WHIP.