Upside-down Apricot Cake

Name: Upside-down Apricot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 mediums ripe apricots, pitted and cut into four wedges each; 1 teaspoon baking powder; 2 larges eggs; 473 milliliters oz. all-purpose flour; 0 teaspoons ground cinnamon; 177 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 8 Tbs oz. unsalted butter, at room temperature; 1 teaspoons vanilla extract; 3 Tbs water

You can never have too many dessert recipes, so give Upside-down Apricot Cake a try. One serving contains 304 calories, 6g of protein, and 14g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, baking powder, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.