Unstuffed Cabbage

Name: Unstuffed Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings freshly ground black pepper to taste; 1 Tbsp brown sugar; 1 liters shredded cabbage; 118 milliliters chopped fresh dill; 1 teaspoons ground allspice; 1 Tbsps lemon juice; 822 grams Italian-style stewed tomatoes; 340 grams package vegetarian burger crumbles

Unstuffed Cabbage might be just the main course you are searching for. Watching your figure? This dairy free and vegetarian recipe has 193 calories, 13g of protein, and 5g of fat per serving. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up stewed tomatoes, vegetarian burger crumbles, ground allspice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.

Ingredients you will need

Cabbage

Equipment you will use

Frying Pan

Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low.

Ingredients you will need

Veggie Burger