Uncle Bill's Ahi Ahi Tuna

Name: Uncle Bill's Ahi Ahi Tuna
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 2 Tbsps extra virgin olive oil; 1 teaspoons granulated garlic powder; 1 teaspoons fresh ground black pepper; 454 grams very fresh tuna, cut 1 inch thick (2 steaks); 1 teaspoon wasabi powder (japanese horseradish)

You can never have too many main course recipes, so give Uncle Bill's Ahi Ahi Tunan a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 677 calories, 66g of protein, and 44g of fat per serving. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have ground pepper, extra virgin olive oil, wasabi powder, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 3 minutes.

Ingredients

Servings:

2Tbsps

melted butter 2Tbsps

extra virgin olive oil 1teaspoons

granulated garlic powder 1teaspoons

fresh ground black pepper 454grams

very fresh tuna, cut 1 inch thick (2 steaks)1teaspoon

wasabi powder (japanese horseradish)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.