Ultimate onion tart

Ultimate onion tart
Ultimate onion tart requires roughly 1 hour and 15 minutes from start to finish. This hor d'oeuvre has 503 calories, 11g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires eggs, butter, double cream, and onion. Users who liked this recipe also liked The Ultimate Onion Tart, The ultimate makeover: Onion tart, and The ultimate Lemon Tart.

Instructions

1
Heat oven to 190C/fan 170C/gas
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2
Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking paper and fill with baking beans.
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BeansBeans
RollRoll
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Baking PaperBaking Paper
3
Bake blind for 15 mins.
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4
Heat the butter and oil in a large frying pan, then gently fry the onions, covered, for about 30 mins until completely softened, but still pale in colour.
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ButterButter
OnionOnion
Cooking OilCooking Oil
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5
Beat the eggs and cream together in a bowl, then add the cheese and some seasoning. Stir in the onions, then spoon the mixture into the flan case.
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SeasoningSeasoning
CheeseCheese
OnionOnion
CreamCream
EggEgg
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6
Bake for 25-30 mins until lightly set and browned.
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Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Onion Tart. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Ca' Furlan Cuvee Mariana Sparkling Rose
Ca' Furlan Cuvee Mariana Sparkling Rose
A great value sparkling pinot noir blend from the makers of Ca’ Furlan Prosecco! Aromas of fresh cherry, strawberry and rose petal. Round and creamy on the palate, with crisp refreshing bubbles and a long, balanced finish.Blend: 84% Glera, 16% Pinot Noir
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score5
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