Whole Wheat Pumpkin Bread

Name: Whole Wheat Pumpkin Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 4 eggs; 237 milliliters oil (can sub with 1/2 c applesauce, 1/2 c oil); 237 milliliters pecans; 454 grams pumpkin; 237 milliliters organic raisins; 1 teaspoon salt; 79 milliliters water; 473 milliliters sugar (can use one c white and one c brown); 828 milliliters whole wheat flour

Whole Wheat Pumpkin Bread is a dairy free and vegetarian recipe with 12 servings. One portion of this dish contains about 8g of protein, 27g of fat, and a total of 538 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a morn meal, and is done in around 10 minutes. If you have pecans, pumpkin, cinnamon, and a few other ingredients on hand, you can make it.