Pork Chops with Ginger-Cherry Sauce

Name: Pork Chops with Ginger-Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters cherry preserves; 1 teaspoon dark sesame oil; 1 teaspoon bottled ground fresh ginger (such as Spice World); 2 teaspoons low-sodium soy sauce; 454 grams center-cut boneless pork chops, trimmed; 1 teaspoons salt; 1 teaspoon seasoned rice vinegar

Need a gluten free and dairy free main course? Pork Chops with Ginger-Cherry Sauce could be an amazing recipe to try. One serving contains 306 calories, 25g of protein, and 9g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, seasoned rice vinegar, sesame oil, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Heat oil in a nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle pork with salt and pepper; add to pan. Cook 4 minutes on each side; remove pork from pan.

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Salt And Pepper

Pork

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Combine preserves and remaining ingredients in a small bowl.

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Preserves

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Bowl

Add preserves mixture to pan; reduce heat, and cook 2 minutes or until slightly thickened, stirring constantly. Return pork to pan; cook 2 minutes or until thoroughly heated.

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Preserves

Pork

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Frying Pan

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Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

cherry preserves 1teaspoon

dark sesame oil 1teaspoon

bottled ground fresh ginger (such as Spice World)2teaspoons

low-sodium soy sauce 454grams

center-cut boneless pork chops, trimmed 1teaspoons

salt 1teaspoon

seasoned rice vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Foley Johnson Carneros Chardonnay

Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.