Ultimate Mac and Cheese

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.

Meanwhile, in 4-quart saucepan or Dutch oven, melt 1/2 cup butter over low heat.

Add garlic; cook 30 seconds, stirring frequently. With wire whisk, stir in flour and salt until smooth. Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk.

Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta and parsley into cheese sauce.

Pour mixture into baking dish.

In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs. Cook and stir until crumbs are golden brown.

Sprinkle over pasta mixture.

Bake uncovered 20 to 25 minutes or until bubbly.