Ultimate Jewish Salmon Croquettes

Name: Ultimate Jewish Salmon Croquettes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 59 milliliters plain breadcrumbs; 836 grams salmon; 118 milliliters corn oil; 1 large egg (x-tra large); 2 smalls onions (finely chopped); 2 Tbsps sour cream (fat free)

You can never have too many main course recipes, so give Ultimate Jewish Salmon Croquettes a try. This recipe makes 4 servings with 612 calories, 51g of protein, and 41g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Jewish food. If you have cream, salmon, corn oil, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

59milliliters

plain breadcrumbs 836grams

salmon 118milliliters

corn oil 1large

egg (x-tra large)2smalls

onions (finely chopped)2Tbsps

sour cream (fat free)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.