Ultimate Dude Cupcakes

Name: Ultimate Dude Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 18
Cuisine: American
Ingredients: 4 Tbsps applesauce; 1 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons baking soda; 237 milliliters sticks butter, softened; 177 milliliters buttermilk; 12 white chocolate candy melts; 18 servings Store-bought caramel sauce, for drizzling; 2 eggs; 355 milliliters all-purpose flour; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 18 servings Kosher salt, for sprinkling; 177 milliliters light brown sugar, packed; 59 milliliters milk; 355 milliliters peanut butter; 769 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon salt; 340 grams semisweet chocolate chips; 355 milliliters sugar; 237 milliliters sticks unsalted butter; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 2 teaspoons vanilla extract; 177 milliliters warm water; 18 servings Black fondant

The recipe Ultimate Dude Cupcakes could satisfy your American craving in approximately 1 hour and 35 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 857 calories, 12g of protein, and 40g of fat. This recipe serves 18. Only a few people really liked this dessert. Head to the store and pick up vanillan extract, peanut butter, buttermilk, and a few other things to make it today.

Instructions

Preheat the oven to 300 degrees F. Line 2 cupcake or muffin pans with 18 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Sift the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the buttermilk, warm water, applesauce, vanilla extract and eggs, and mix until well combined.

Ingredients you will need

Vanilla Extract

Applesauce

Buttermilk

Water

Egg

Fill the cupcake liners three-quarters full with batter and bake or until a toothpick inserted into the center comes out clean, 18 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Toothpicks

Oven

Cut a hole in the center of the chocolate cupcakes with a paring knife. Scoop 1/2 tablespoon of Cookie Dough Filling into the center. Replace the piece of cake you cut out. Generously frost the top of the cupcake with the Peanut Butter Frosting.

Ingredients you will need

Peanut Butter

Cookie Dough

Chocolate

Cupcakes

Frosting

Equipment you will use

Knife

Drizzle with store-bought caramel sauce and sprinkle with kosher salt.

Ingredients you will need

Caramel Sauce

Kosher Salt

Place the Fondant Covered Chocolate Chip Cookie Tire on top.

Ingredients you will need

Chocolate Chip Cookies

Fondant Icing

Combine the flour, baking soda and salt in a small bowl and set aside. In the bowl of an electric stand mixer with the paddle attachment, beat the butter with the brown sugar, granulated sugar and vanilla extract until creamy.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Bowl

Add the milk and mix. Gradually beat in the flour mixture. Stir in the chocolate chips by hand. Divide in half and set one half in the cooler to chill. Reserve the other half for the Fondant Covered Chocolate Chip Cookie Tires.

Ingredients you will need

Chocolate Chip Cookies

Chocolate Chips

Fondant Icing

Cooler

All Purpose Flour

Milk

Cream the butter and add the peanut butter and mix until blended.

Ingredients you will need

Peanut Butter

Butter

Cream

Add the vanilla and continue mixing. Sift in the powdered sugar and whip until soft and fluffy.

Ingredients you will need

Powdered Sugar

Vanilla

Put the frosting in a pastry bag and cut 1/2-inch off the tip.

Ingredients you will need

Frosting

Equipment you will use

Pastry Bag

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Bake the reserved Cookie Dough Filling in the oven until golden brown, 9 to 11 minutes.

Ingredients you will need

Cookie Dough

Equipment you will use

Oven

Remove from the oven and allow to cool.

Equipment you will use

Oven

Cut out circles of cookies with a circular cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Roll out the fondant and cut out circles of fondant with a circular cookie cutter slightly larger than the cutter you used for the cookies. Wrap the fondant circle around the cookie circle. Stick 1 white chocolate candy melt in the center of the fondant so that it sticks. Using the "v" point of a star-shaped cookie cutter, press "tire treads" all around the sides of the cookie.

Ingredients you will need

Chocolate Candies

Fondant Icing

Roll