Ultimate Browned Vegetable Stock

Name: Ultimate Browned Vegetable Stock
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 3 beets, quartered; 3 larges carrots, unpeeled, halved, stem ends removed; 8 ribs celery ribs, with leaves, each broken in half; 2 sprigs fresh parsley; 3 onions, unpeeled, quartered; 1 teaspoon peppercorn; 237 milliliters shiitake mushroom stems (see description above) (optional); 59 milliliters tamari soy sauce or shoyu soy sauce (low sodium); 3 Tbsps vegetable oil, use a mild flavored one; 2 liters room temperature water, preferably spring, divided; 2 heads garlic, whole heads, papery skin left on, cut in half across the middle to expose each garlic clove

Need a gluten free and vegan side dish? Ultimate Browned Vegetable Stock could be a super recipe to try. This recipe makes 4 servings with 233 calories, 7g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, shiitake mushroom stems, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.