Tzatziki

Name: Tzatziki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 hothouse cucumbers; 3 Tbsps extra virgin olive oil; 1 packet fresh dill, minced (1/4-1/2 cup – I keep adding it until I think it tastes “right”); 6 cloves garlic (use less if youre not a garlic lover); 680 grams Greek yogurt; 1 teaspoon lemon juice (more if you like it tart); 2 servings Salt to taste

The recipe Tzatziki is ready in around 45 minutes and is definitely an excellent gluten free, primal, and vegetarian option for lovers of Mediterranean food. One serving contains 437 calories, 37g of protein, and 23g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have garlic, salt, greek yogurt, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.