Two-Potato Gratin

Name: Two-Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams medium baking potatoes , peeled and thinly sliced; 2 Tbsps butter, diced; 1 teaspoon dried thyme, crumbled; 2 Tbsps flour; 2 larges garlic cloves; 473 milliliters half-and-half; 3 Tbsps freshly grated Parmesan cheese; 1 teaspoons freshly ground pepper; 2 teaspoons rubbed sage; 1 teaspoon salt; 454 grams large sweet potato , peeled, halved lengthwise, if desired, and thinly sliced

Two-Potato Gratin might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 10g of fat, and a total of 236 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flour, sweet potato, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Process first 5 ingredients in a food processor fitted with the chopping blade, 3 to 5 seconds or until garlic is finely chopped. Pulse in flour and 1/2 cup half-and-half, then pulse in remaining half-and-half.

Ingredients you will need

Garlic

All Purpose Flour

Equipment you will use

Food Processor

Transfer to a medium saucepan.

Equipment you will use

Sauce Pan

Remove chopping blade from the processor, and insert medium slicing disk. Stand chunks of baking and sweet potato side by side in feed tube, and pulse through the disk. Repeat until all potatoes are sliced.

Ingredients you will need

Sweet Potato

Potato

Spread half the potatoes in a lightly greased shallow 2-quart baking or gratin dish.

Ingredients you will need

Potato

Spread

Cook cream mixture over high heat, stirring constantly, for 3 minutes or until it starts to boil.

Ingredients you will need

Cream

Pour half the boiling cream mixture evenly on top of potatoes; add remaining potatoes, and repeat with remaining cream mixture. Dot with butter.

Ingredients you will need

Potato

Butter

Cream

Note: At this point, you can cover the dish with foil and refrigerate for several hours. Before baking, let stand for 30 minutes at room temperature, and bake, uncovered.

Equipment you will use

Oven

Aluminum Foil