Taco Chili with Mix
Taco Chili with Mix is a gluten free and dairy free main course. One portion of this dish contains roughly 42g of protein, 34g of fat, and a total of 844 calories. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. Many people really liked this American dish. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 10 hours and 10 minutes. If you have taco seasoning mix, chili powder, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Taco Chili Pie, Tvp Taco Chili, and Taco Chili Mix.
Instructions
For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.
In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.
Put chips in a bag and place in jar. Decorate with ribbon or fabric.
Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight.
Drain and add to a Dutch oven.
Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef.
Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender.
Serve with corn or tortilla chips.