Estrellita Salad

Name: Estrellita Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced black olives, drained; 237 milliliters Catalina salad dressing; 355 milliliters corn chips such as Fritos; 1 medium cucumber, chopped; 1 green bell pepper, seeded and chopped; 1 bunch green onions, finely chopped; 355 milliliters shredded Cheddar cheese; 1 large tomato, chopped; 425 grams whole kernel corn, drained

Estrellita Salad might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 6. One serving contains 449 calories, 11g of protein, and 27g of fat. A mixture of cucumber, catalina salad dressing, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions.

Ingredients you will need

Black Olives

Green Onions

Green Pepper

Cucumber

Tomato

Corn

Equipment you will use

Bowl

Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.

Ingredients you will need

Catalina Dressing