Romaine Salad with Corn and Pepitas

Name: Romaine Salad with Corn and Pepitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 237 milliliters frozen corn kernels, thawed; 0 teaspoons ground cumin; 118 milliliters reduced-fat sour cream; 79 milliliters pepitas (hulled pumpkin seeds); 1 smalls red onion, thinly sliced; 454 grams head romaine lettuce (about , thinly sliced crosswise; 2 Tbsps white-wine vinegar

Romaine Salad with Corn and Pepitas is a gluten free and vegetarian side dish. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 129 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. A mixture of pepitas, corn kernels, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.