Two-Cheese Pasta Casserole

Name: Two-Cheese Pasta Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh parsley or 1 teaspoon parsley flakes; 283 grams package frozen chopped spinach, thawed and squeezed to drain; 59 milliliters medium green onions, chopped; 454 grams package mostaccioli pasta; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 425 grams container ricotta cheese; 737 grams jar spaghetti sauce

Two-Cheese Pasta Casserole might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 348 calories, 16g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, pepper, parmesan cheese, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 55 minutes.