Two by Four Stew

Name: Two by Four Stew
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams ranch-style beans; 822 grams diced tomatoes; 1 kilograms minestrone soup; 907 grams ground beef

Need a gluten free and dairy free main course? Two by Four Stew could be an awesome recipe to try. This recipe serves 8. One serving contains 501 calories, 28g of protein, and 29g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of minestrone soup, tomatoes, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled.

Ingredients you will need

Beef

Equipment you will use

Sauce Pan

Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.

Ingredients you will need

Minestrone