Two Brothers' Chocolate Gobs

Two Brothers' Chocolate Gobs
You can never have too many hor d'oeuvre recipes, so give Two Brothers' Chocolate Gobs a try. This recipe serves 25. Watching your figure? This vegetarian recipe has 298 calories, 4g of protein, and 13g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, milk, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 425 degrees F.
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OvenOven
2
In a large mixing bowl, cream together the sugar and shortening until fluffy.
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ShorteningShortening
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla, and blend this into the creamed mixture at low speed.
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ButtermilkButtermilk
VanillaVanilla
WaterWater
EggEgg
4
Sift together flour, baking powder, baking soda, and cocoa.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
5
Add to mixture 1 cup at a time, blending well at low speed. Batter will be very thin but do not worry. Drop by teaspoons onto ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake for 5 minutes. Allow to cool and transfer onto waxed paper.
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OvenOven
7
To make the filling, place flour into saucepan and slowly add milk, stirring until smooth. Set over medium heat and cook, stirring until very thick.
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All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
8
Mixture should become as thick as solid vegetable shortening.
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Vegetable ShorteningVegetable Shortening
9
Remove from heat and allow to cool completely. In a medium bowl, cream together sugar, butter, shortening, and vanilla using a handheld electric mixer.
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ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
SugarSugar
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Hand MixerHand Mixer
BowlBowl
10
Add the cooled flour mixture and whip until fluffy.
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All Purpose FlourAll Purpose Flour
11
Spread onto bottom side of cookie and top with another cookie to make a sandwich. Wrap individually in plastic wrap and store in refrigerator.
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CookiesCookies
SpreadSpread
WrapWrap
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Plastic WrapPlastic Wrap
DifficultyExpert
Ready In1 h, 10 m.
Servings25
Health Score1
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