Two-Bean Salad

Name: Two-Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams cannellini beans, rinsed; 1 pint cherry or grape tomatoes, halved; 283 grams green beans; 59 milliliters fresh lemon juice; 2 teaspoons grated lemon peel; 59 milliliters olive oil; 1 red onion, sliced; 8 servings Salt and pepper

Two-Bean Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 210 calories, 9g of protein, and 7g of fat per serving. Head to the store and pick up cannellini beans, grape tomatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.

Ingredients you will need

Green Beans