Twice Baked Potatoes I

Name: Twice Baked Potatoes I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 2 Tbsps butter; 59 milliliters shredded mild Cheddar cheese; 4 Tbsps milk; 8 servings salt to taste

Twice Baked Potatoes I is a gluten free and vegetarian side dish. This recipe makes 8 servings with 128 calories, 3g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking potatoes, butter, mild cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Clean and scrub baking potatoes. Pierce skin with a fork once or twice.

Ingredients you will need

Baking Potato

Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.

Ingredients you will need

Potato

Equipment you will use

Oven

Let potatoes cool slightly.

Ingredients you will need

Potato

Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese.

Ingredients you will need

Shredded Cheddar Cheese