Tuxedo Pie

Name: Tuxedo Pie
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 20 Golden Chocolate Creme OREO Cookies, divided; 1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding; 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 473 milliliters cold milk, divided; 198 grams tub BAKERS Milk Chocolate Dipping Chocolate, melted; 473 milliliters thawed COOL WHIP Whipped Topping, divided

This recipe serves 20. One portion of this dish contains roughly 2g of protein, 9g of fat, and From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

Place 12 of the cookies in food processor container; cover. Process until finely crushed.

Ingredients you will need

Equipment you will use

Food Processor

Mix with butter; press firmly onto bottom and up side of 9-inch pie plate. Dip remaining 8 cookies halfway into dipping chocolate; place on wax paper-covered plate. Refrigerate dipped cookies until ready to use. (Cover and refrigerate leftover chocolate up to 2 weeks.)

Ingredients you will need

Chocolate

Butter

Dip

Equipment you will use

Wax Paper

Add 1 cup of the milk to each flavor of dry pudding mix in separate medium bowls. Beat with wire whisk 2 min. or until well blended.

Ingredients you will need

Pudding Mix

Milk

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Bowl

Whisk

Add 1 cup of the whipped topping to each bowl; stir with wire whisk until well blended. Cover and refrigerate at least 1 hour or until chilled.

Ingredients you will need

Whipped Topping

Equipment you will use

Whisk

Bowl

Spread chocolate pudding mixture onto bottom of prepared crust; top with vanilla pudding mixture. Refrigerate at least 4 hours. Top with the chocolate-dipped cookies just before serving. Store leftover pie in refrigerator.

Ingredients you will need

Chocolate

Vanilla