Diced Tomato Stand 'N Stuff® Chicken Tacos

Name: Diced Tomato Stand 'N Stuff® Chicken Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 591 milliliters shredded lettuce; 85 grams 3/4 cup shredded Cheddar cheese , if desired; 567 grams boneless skinless chicken breasts; 1 teaspoon Old El Paso® taco seasoning mix (from 1-oz package); 133 grams package Old El Paso® Stand N Stuff® taco shells (10 shells); 355 milliliters diced tomatoes (2 medium); 1 Tbsp vegetable oil

Diced Tomato Stand 'N Stuff® Chicken Tacos might be a good recipe to expand your main course recipe box. One serving contains 181 calories, 15g of protein, and 9g of fat. This gluten free and fodmap friendly recipe serves 10. From preparation to the plate, this recipe takes about 30 minutes. If you have lettuce, taco seasoning mix, chicken breasts, and a few other ingredients on hand, you can make it.

Instructions

Brush grill pan or 10-inch skillet with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Frying Pan

Heat pan over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle taco seasoning mix on chicken breasts; cook on grill pan 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Ingredients you will need

Taco Seasoning Mix

Chicken Breast

Whole Chicken

Juice

Equipment you will use

Grill Pan

Remove from pan.

Equipment you will use

Frying Pan

Let stand 5 minutes.

Cut chicken.

Ingredients you will need

Whole Chicken

Heat taco shells as directed on package. Fill taco shells with chicken, tomatoes, lettuce and cheese.

Ingredients you will need

Taco Shells

Tomato

Whole Chicken

Lettuce

Cheese

Equipment

Grill Pan

Frying Pan

Ingredients

Servings:

591milliliters

shredded lettuce 85grams

3/4 cup shredded Cheddar cheese , if desired 567grams

boneless skinless chicken breasts 1teaspoon

Old El Paso® taco seasoning mix (from 1-oz package)133grams

package Old El Paso® Stand 'N Stuff® taco shells (10 shells)355milliliters

diced tomatoes (2 medium)1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.