Tuscan Tri-colored Salad With Fresh Mozzarella

Name: Tuscan Tri-colored Salad With Fresh Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 946 milliliters arugula, tough stems removed, leaves torn into bite-sized pieces; 59 milliliters balsamic vinegar; 473 milliliters Endive leaves, sliced into 1-inch pieces; 237 milliliters fresh mozzarella balls, sliced; 118 milliliters olive oil; 1 red onion, thinly sliced, soaked in ice water for 10-15 minutes, drained and patted dry; 946 milliliters radicchio, chopped; 3 servings Salt and black pepper, freshly ground

You can never have too many side dish recipes, so give Tuscan Tri-colored Salad With Fresh Mozzarellan a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 528 calories, 11g of protein, and 49g of fat per serving. This recipe serves 3. A mixture of olive oil, onion, balsamic vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 minutes.