Tuscan Style Bean Soup

Name: Tuscan Style Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters canned whole tomatoes, chopped; 2 teaspoons chopped fresh thyme; 2 cloves garlic, minced; 6 servings ground black pepper to taste; 355 milliliters kidney beans, cooked; 710 milliliters low fat, low sodium chicken broth; 1 Tbsp olive oil; 1 onion, chopped; 237 milliliters seashell pasta; 1 red bell pepper, chopped; 118 milliliters chopped spinach

Tuscan Style Bean Soup is a dairy free soup. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 156 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have spinach, kidney beans, seashell pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.