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Tuscan Pasta

Tuscan Pasta
Tuscan Pasta might be just the side dish you are searching for. This recipe makes 6 servings with 232 calories, 9g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up tomato sauce, mushrooms, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
SeasoningSeasoning
TomatoTomato
SugarSugar
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Sauce PanSauce Pan
2
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir tomato sauce into vegetables.
Ingredients you will need
Tomato SauceTomato Sauce
VegetableVegetable
MushroomsMushrooms
ZucchiniZucchini
OnionOnion
4
Meanwhile, cook pasta as directed on package.
Ingredients you will need
PastaPasta
5
Drain well.
6
Place pasta in serving bowl.
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PastaPasta
Equipment you will use
BowlBowl
7
Add vegetable mixture; toss well.
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VegetableVegetable
8
Sprinkle with shredded Parmesan cheese, if desired.
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ParmesanParmesan
DifficultyHard
Ready In40 m.
Servings6
Health Score50
Dairy Free
DietsDairy Free
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