Tuscan Cacciatore Risotto

Name: Tuscan Cacciatore Risotto
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 710 milliliters beef broth; 454 grams boneless chicken thighs, chopped into bite-size pieces; 2 pinches crushed red pepper; 750 milliliters bottle dry red wine; 3 Tbsps extra virgin olive oil (EVOO); 2 Tbsps finely fresh rosemary, chopped; 4 cloves garlic, finely chopped; 1 onion, chopped; 113 grams pancetta or bacon, chopped; 118 milliliters freshly grated Pecorino Romano cheese (a couple of generous handfuls), plus more to pass around the table; 2 portobello mushroom caps, finely chopped; 4 servings Salt and freshly ground pepper; 2 Tbsps tomato paste

Tuscan Cacciatore Risotto might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 35g of protein, 45g of fat, and a total of 978 calories. If you have onion, beef broth, salt and pepper, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.