Tuscan Bread Salad

Name: Tuscan Bread Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters balsamic vinaigrette, divided; 2 Tbsps capers, drained; 1 small cucumber, seeded and cubed; 59 milliliters sliced Greek olives; 946 milliliters cubed Italian bread; 177 milliliters thinly sliced red onion; 1 liters torn romaine

Tuscan Bread Salad is a vegan side dish. This recipe makes 6 servings with 267 calories, 2g of protein, and 23g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up greek olives, onion, torn romaine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.