Turnip-and-kohlrabi Slaw With Ginger-vinaigrette Dressing

Name: Turnip-and-kohlrabi Slaw With Ginger-vinaigrette Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp finely grated fresh ginger; 1 head kohlrabi; 1 serving Kosher salt and freshly ground pepper; 59 milliliters rice vinegar; 2 Tbsps sugar; 3 mediums purple turnips, plus greens; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Turnip-and-kohlrabi Slaw With Ginger-vinaigrette Dressing a try. This recipe serves 1. One serving contains 659 calories, 3g of protein, and 55g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of rice vinegar, kohlrabi, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.