Turkey with Apple Slices
Need a gluten free main course? Turkey with Apple Slices could be a tremendous recipe to try. One serving contains 278 calories, 27g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of tart apple, chicken bouillon granules, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear.
Remove from the skillet; cover and keep warm.
In the same skillet, combine the syrup, vinegar, mustard and bouillon.
Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender.