Turkey-Vegetable Chowder

Name: Turkey-Vegetable Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters carrots, thinly sliced; 237 milliliters celery, thinly sliced; 710 milliliters chicken broth; 1 teaspoon curry powder; 2 Tbsps all-purpose flour; 2 Tbsps fresh parsley, minced; 340 grams pkg. frozen spinach; 355 milliliters half-and-half; 2 onions, chopped; 1 potato, chopped; 1 teaspoons dried sage or poultry seasoning; 710 milliliters cooked turkey, cubed

You can never have too many main course recipes, so give Turkey-Vegetable Chowder a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 27g of fat, and a total of 445 calories. This recipe serves 4. If you have butter, carrots, spinach, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.